See How You Can Save On What's In Store At Big R This Week! Click Here To See Our Latest Flyer!
• LEM Cure can be used in making sausage, jerky, bacon or ham
• It helps reduce the risk of botulism in meat, slightly aid the preservation of meat, enhance the flavor of the finished product, and give the finished cooked product a pink "cured" color
• (If cure is not used, your sausage will be a grey color)
Manufacturer's Part Number: # 9208
Big R SKU: #3449400208