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LEM Cure 4 Ounce 3449400208
LEM Cure 4 Ounce 3449400208

LEM™ Cure 4 Oz.



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• LEM Cure can be used in making sausage, jerky, bacon or ham
• It helps reduce the risk of botulism in meat, slightly aid the preservation of meat, enhance the flavor of the finished product, and give the finished cooked product a pink "cured" color
• (If cure is not used, your sausage will be a grey color)

Manufacturer's Part Number: # 9208

Big R SKU: #3449400208

Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid

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